Key Lime Pie

INGREDIENTS:

• Crust:

  • 1 1/2 cups graham cracker crumbs

  • 1/3 cup white sugar

  • 6 tablespoon butter, melted

  • 1/2 teaspoon cinnamon

• Filling:

  • 2 - 14 oz cans of sweetened condensed milk

  • 1/2 cup sour cream

  • 3/4 cup key lime juice

  • 1 tablespoon grated lime zest

DIRECTIONS;

1. Make the crust - Preheat the oven to 375 degree F. Mix the ingredients and place in a glass pie dish. Bake for 7 minutes.

2. Make the filling - reduce oven to 350 degrees F

3. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

4. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN!

5. Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.