<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[The Original Roxy]]></title><description><![CDATA[Home based bakery in East Austin. ]]></description><link>https://www.theoriginalroxy.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 17 Jul 2026 13:53:28 GMT</lastBuildDate><atom:link href="https://www.theoriginalroxy.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Blueberry Bundt Cake]]></title><description><![CDATA[INGREDIENTS: CAKE: 2 sticks unsalted butter, at room temperature 3 cups plus 2 tablespoons all-purpose flour 2 1/2 teaspoons baking powder 1 1/4 teaspoons fine salt 1 3/4 cups granulated sugar 1/4 cup vegetable oil 4 large eggs, at room temperature 1 teaspoon vanilla extract 3/4 cup buttermilk 2 cups blueberries (about 1 pint) TOPPING: 2 to 3 cups large strawberries, halved or quartered (about 1 pint) 1 to 2 tablespoons granulated sugar 1 1/2 cups confectioners' sugar 1 tablespoon unsalted...]]></description><link>https://www.theoriginalroxy.com/post/blueberry-bundt-cake</link><guid isPermaLink="false">6a58015f4ee79d90036e9e1c</guid><pubDate>Wed, 15 Jul 2026 22:00:45 GMT</pubDate><dc:creator>Roxy Derrington</dc:creator></item><item><title><![CDATA[Key Lime Pie ]]></title><description><![CDATA[INGREDIENTS: Crust: 1 1/2 cups graham cracker crumbs 1/3 cup white sugar 6 tablespoon butter, melted 1/2 teaspoon cinnamon Filling: 2 - 14 oz cans of sweetened condensed milk 1/2 cup sour cream 3/4 cup key lime juice 1 tablespoon grated lime zest DIRECTIONS; Make the crust - Preheat the oven to 375 degree F. Mix the ingredients and place in a glass pie dish. Bake for 7 minutes. Make the filling - reduce oven to 350 degrees F In a medium bowl, combine condensed milk, sour cream, lime juice,...]]></description><link>https://www.theoriginalroxy.com/post/key-lime-pie</link><guid isPermaLink="false">6a46e344950901ce7a6c2fc4</guid><pubDate>Thu, 02 Jul 2026 22:21:29 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5dbe29_7075c57925364dc2ab44eeb75758efb9~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Roxy Derrington</dc:creator></item><item><title><![CDATA[Cherry Pie]]></title><description><![CDATA[Recipe: INGREDIENTS: Pie Crust 3 cups all-purpose flour 1 teaspoon salt 3/4 cup vegetable shortening or lard 3/4 cup salted butter, cut into pieces 1 egg, lightly beaten 1 tablespoon distilled white vinegar Filling: 2 pounds pitted cherries 3.5 tablespoons corn starch 1 cup + 2 tablespoons sugar 1 tablespoon butter 1/4 teaspoon almond extract INSTRUCTIONS: First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Work the butter into the...]]></description><link>https://www.theoriginalroxy.com/post/cherry-pie</link><guid isPermaLink="false">6a45287f463386a451656ff6</guid><pubDate>Wed, 01 Jul 2026 14:50:28 GMT</pubDate><dc:creator>Roxy Derrington</dc:creator></item><item><title><![CDATA[Snickerdoodles ]]></title><description><![CDATA[adapted from Allrecipes Mrs.Sigg's Snickerdoodles Recipe. Ingredients Cookies: 1 ½ cups white sugar ½ cup butter, softened ½ cup shortening 2 large eggs 2 teaspoons vanilla extract 2 ¾ cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda ¼ teaspoon salt Cinnamon-Sugar Coating: 4 tablespoons white sugar 4 teaspoons ground cinnamon Directions: Preheat the oven to 400 degrees F (200 degrees C). Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a large bowl...]]></description><link>https://www.theoriginalroxy.com/post/snickerdoodles</link><guid isPermaLink="false">6a3a9c368955009f722923a1</guid><pubDate>Tue, 23 Jun 2026 14:48:49 GMT</pubDate><dc:creator>Roxy Derrington</dc:creator></item><item><title><![CDATA[Boozy French Toast]]></title><description><![CDATA[INGREDIENTS: ½ cup (1 stick) unsalted butter, plus more for greasing the pan ¾ cup (packed) light brown sugar 2 tablespoons light corn syrup 1 loaf of Challah 5 large eggs 1½ cups half-and-half 1 teaspoon vanilla extract 3 tablespoons Grand Marnier 1 teaspoon orange zest ¼ teaspoon salt DIRECTIONS: Grease a 9 x 13-inch glass pyrex with butter. In a small saucepan over medium heat, melt the butter with the brown sugar, corn syrup, and one tablespoon of water, stirring with a whisk until...]]></description><link>https://www.theoriginalroxy.com/post/boozy-french-toast</link><guid isPermaLink="false">6a34c12b356410a3b5a33c07</guid><pubDate>Fri, 19 Jun 2026 04:12:08 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5dbe29_6bc626a554f34d7abdbd1fc8912b24ae~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Roxy Derrington</dc:creator></item><item><title><![CDATA[Lemon Bars ]]></title><description><![CDATA[INGREDIENTS: Crust: 2 cups all-purpose flour 1 cup butter, softened ½ cup white sugar Filling: 1 ½ cups white sugar ¼ cup all-purpose flour 4 large eggs 3 lemons, juiced (2/3rd cup of lemon juice) Lemon zest from 2 lemons DIRECTIONS: Preheat the oven to 350 degrees F To make the crust: Blend 2 cups flour, softened butter, and 1/2 cup sugar in a medium bowl until well combined. Press crust into the bottom of an ungreased 9x13-inch pan. Bake crust in the preheated oven until firm and golden,...]]></description><link>https://www.theoriginalroxy.com/post/lemon-bars</link><guid isPermaLink="false">6a34b7ef2e4e04fc71b29285</guid><pubDate>Fri, 19 Jun 2026 03:33:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5dbe29_28dc88f5178649288cb524f69c20e788~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Roxy Derrington</dc:creator></item><item><title><![CDATA[Mixed Berry Tarts - Berry Hungover]]></title><description><![CDATA[Recipe: INGREDIENTS: Pie Crust 3 cups all-purpose flour 1 teaspoon salt 3/4 cup vegetable shortening or lard 3/4 cup salted butter, cut into pieces 1 egg, lightly beaten 1 tablespoon distilled white vinegar Filling: 3 cups blueberries &#38; raspberries 3 tablespoons corn starch 1/2 cup sugar dash of cinnamon INSTRUCTIONS: First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Work the butter into the flour using a dough cutter until the...]]></description><link>https://www.theoriginalroxy.com/post/mixed-berry-tarts-berry-hungover</link><guid isPermaLink="false">6a3440754ee6c699ede5d910</guid><pubDate>Thu, 18 Jun 2026 19:11:29 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5dbe29_a54ef8e50c7c485abde796c0208f1405~mv2.jpg/v1/fit/w_1000,h_646,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Roxy Derrington</dc:creator></item></channel></rss>